Sunday, January 22, 2012

Cinnamon Roll cake

Ok I saw this recipe on Pinterest but could not get the web site that had it to load Oh well I did a google search and found this recipe

DSCF2710

Cinnamon Roll Cake

12 servings

CAKE:

3 cups Flour

1/4 teaspoon Salt

1 cup Sugar

4 teaspoons Baking Powder

1 1/2 cups Milk (we did not have regular milk so I used soy milk and it worked fine)

2 Eggs

2 teaspoons Vanilla

1/2 cup ( 1 stick)  Butter softened

TOPPING:

1 cup ( 2 sticks) Butter, softened

1 cup Brown Sugar

2 Tablespoons Flour

1 Tablespoon Cinnamon

GLAZE:

2 cups Powdered Sugar

5 Tablespoons Milk

1 teaspoon Vanilla

Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.

In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.

For topping, In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonful and use a knife to marble/swirl through the cake.

Bake at 350 for 28-32 minutes or when a toothpick inserted near the center comes out nearly clean.

FOR GLAZE:  In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.

DSCF2712

March 24, 2023

 Well today was my last day of radiation happy to no be driving back and forth to LaCrosse everyday. It seem like forever then it was like o...