Monday, November 11, 2013
Easy Skillet Apple Pie
Makes 8 servings
2 pounds Granny Smith apples
2 pounds Gala apples
1 teaspoon ground cinnamon
¾ cup plus 2 tablespoons granulated sugar (divided)
½ cup (1 stick) butter
1 cup firmly packed light brown sugar
1 package (14.1 ounces) refrigerated piecrust or one double homemade piecrust
1 egg white, whisked until foamy
Vanilla ice cream
Preheat oven to 350 degrees.
Peel apples and cut into ½-inch-thick wedges. Toss apples with cinnamon and ¾ cup granulated sugar.
Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust and top with remaining piecrust. Brush top of piecrust with egg white; sprinkle with remaining 2 tablespoons sugar. Cut 4 or 5 slits in top for steam to escape.
Bake in preheated oven 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with vanilla ice cream and whipped cream.
So far so good
Well last weekend we started the empting of the kitchen. Boxing up stuff and moving some things to the camper that is going to be the summer...
An interesting recipe. 3 lb of bacon 4 large yellow onions chopped fine 1 cup apple cider vinegar 1 cup light br...
today I tried a new sugar cookie recipe called the best sugar cookies ever unfortunately they are not my favorite. They just came out tastin...
I attempted to post something using my phone but that did not work out well for some reason it will not post to the blog any more. I got a...