Chicken and Biscuit Bake

I got this recipe off of FB and it looked really interesting and not to hard.

There were several comments on how good it is. I am wondering about cutting it in half will have to study the recipe a little more to decided on that one.

 

 Chicken and Biscuit Bake is, basically, a cross between chicken and dumplings and a pot pie. In any case, it's fabulously good and comes together in a convenient casserole!

3 cups (approx.) of cooked, shredded chicken (I used 2 breasts for this)

1 1/2 cups chicken stock or broth

1/4 cup (half of a stick) butter, melted

2 cups Bisquick

1 1/2 cups milk

1 can cream of chicken soup

1 1/2 cups frozen mixed veggies (allow to thaw for about 30 minutes before adding to recipe)

3 chicken bouillon cubes

Pepper

 

Directions: Preheat oven to 350 degrees. Warm chicken stock in a small sauce pan and add in the bouillon cubes to dissolve. Keep warm until ready to use. Lightly coat with non-stick spray a 9 x 13 casserole dish or large, round casserole dish (mine was a 12" round). Pour in the melted butter. Layer the shredded chicken on top of the butter. Sprinkle on the veggies.

 

 In a small mixing bowl, combine the milk and Bisquick. (It's okay if there are a few lumps remaining.) Pour over the chicken and vegetables. DO NOT MIX! Sprinkle on a little black pepper, if desired. Combine the cream of chicken soup with the warmed stock in a small mixing bowl. Once blended, slowly pour over the Bisquick layer.

 

Again, DO NOT MIX! (Yes, it'll looks like a big, soupy mess. Trust me ... this is what it's supposed to look like!) If using a 9 x 13 pan, bake for 40 - 45 minutes or until casserole is set and top is brown and bubbly. If using a large, round dish (mine was 12"), bake for 50 - 55 minutes or until casserole is set and top is brown and bubbly. Remove from oven and allow to rest for 5 minutes. Serve and enjoy!

 

So then I decided to go check out the Bisquick web site and found another interesting recipe

Chicken Pot Pie CupCake  hmm

 

Well I seem to be doing more recipes on this blog then quilting but that ok too I guess. :)