Monday, November 19, 2012

Other Whoopie Pie Filling

Hmm I typed this up once and set it to post a day later and it did not post and I cannot find what I typed up. Wonder what I did wrong.

Creamy Peanut Butter Filling

3/4 cup creamy peanut butter

1/2 cup softened butter

1 teaspoon vanilla extract

1 1/2 power sugar

In a medium bowl, beat peanut butter, butter and vanilla at medium speed with a mixer until smooth. Gradually add power sugar 1/4 cup at a time beating until smooth.

Impossible Good Coconut Cream Filling

Makes 2 1/3 cups

Make sure you add the butter before the marshmallow crème , or the food processor may have trouble incorporating everything.

1 cup sweetened flaked coconut

3/4 cup butter, softened

2  7 oz. jars marshmallow crème

3/4 cup powder sugar,

In the work bowl of a food processor, process coconut for about 30 seconds or until finely ground. Add butter; pulse until  combined. Add marshmallow crème; pulse until combined. Gradually add powder sugar 1/4 cup at a time pulse until smooth after each addition.

Sweet Fudge Chocolate Filling

Makes 2 cups

1/2 cup heavy whipping cream

1/4 teaspoon salt

1 1/4 cup semisweet chocolate morsels

1/2 cup butter, softened

3/4 cup powder sugar

In a small saucepan, heat cream over medium heat until steaming. Stir in salt. Place chocolate morsels in a medium bowl. Pour hot cream over chocolate; whisk until smooth. Cool completely.

Add butter to chocolate mixture; beat at medium speed with a mixer until fully incorporated. Gradually add powder sugar, 1/4 cup at a time; beat until smooth.

These filling ideas come from Cooking with Paula Deen July/August 2011 issue.

I have made the coconut cream filling and it is very good. 

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