Sunday, August 20, 2017

Bacon Marmalade

An interesting  recipe.

3 lb of bacon
4 large yellow onions chopped fine
1 cup apple cider vinegar
1 cup light brown sugar
1 1/2 cup strong black coffee
1/2 maple sugar
1 t black pepper

Cook bacon down and drain off the grease and then add rest of ingredients and cook down then put in food processor to make into a fine paste and put into 1 cup jars and refrigerate. 

This is good on bagels or English muffins with some cream cheese. 

New Kitchen

Well last weekend we started the empting of the kitchen. Boxing up stuff and moving some things to the camper that is going to be the summer...