Sunday, August 20, 2017

Bacon Marmalade

An interesting  recipe.

3 lb of bacon
4 large yellow onions chopped fine
1 cup apple cider vinegar
1 cup light brown sugar
1 1/2 cup strong black coffee
1/2 maple sugar
1 t black pepper

Cook bacon down and drain off the grease and then add rest of ingredients and cook down then put in food processor to make into a fine paste and put into 1 cup jars and refrigerate. 

This is good on bagels or English muffins with some cream cheese. 

No comments:

Post a Comment

New Kitchen

Well last weekend we started the empting of the kitchen. Boxing up stuff and moving some things to the camper that is going to be the summer...