Sunday, August 20, 2017

Bacon Marmalade

An interesting  recipe.



3 lb of bacon
4 large yellow onions chopped fine
1 cup apple cider vinegar
1 cup light brown sugar
1 1/2 cup strong black coffee
1/2 maple sugar
1 t black pepper

Cook bacon down and drain off the grease and then add rest of ingredients and cook down then put in food processor to make into a fine paste and put into 1 cup jars and refrigerate. 

This is good on bagels or English muffins with some cream cheese. 

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