Bacon Marmalade

An interesting  recipe.

3 lb of bacon

4 large yellow onions chopped fine

1 cup apple cider vinegar

1 cup light brown sugar

1 1/2 cup strong black coffee

1/2 maple sugar

1 t black pepper

Cook bacon down and drain off the grease and then add rest of ingredients and cook down then put in food processor to make into a fine paste and put into 1 cup jars and refrigerate. 

This is good on bagels or English muffins with some cream cheese.