Wild Rice and Craisin Bread

 Well, my experiment worked

So here is the recipe for the bread sort of  I just kind of add things together starting with a recipe and then going from there. 

2 loaves

2 cups of warm water

2 Tablespoon of honey

1 Tablespoon of yeast

mix in a mixing bowl

Add 2 teaspoon of salt

4 Tab of butter

1/3 cup of wild rice that was left cooked in about 2 cup of water until the rice is soft about 45 min. 

along with about 2 cups of left-over wild rice and white rice mix.  You don't need to do the white rice but it was a mix we had the leftover of, so I just added it in. 

I would guess about 1/2 to 2/3 of wild rice cooked until done would be best for the recipe. 

Now for Craisin after cooking the rice I added about two handfuls of craisin into the hot water of the rice and let it set to cool.  I added it to the water, honey and yeast in a mixing bowl. make sure that the rice water is not too hot.  I think there was about a cup of water in the cooked rice after that I added the salt and butter and blended in the bread flour slowly 

I put in about 6 cups of flour 2 cup of wheat, and the rest is white bread flour or until it made a dough that pulled away from the side of the mixing bowl as you mixed it. 

This was set aside to raise once it doubles in size, I dived the dough in half and added to the bread pans and let it raise on the countertop until it filled the bread pans.