Ok I tried a new recipe yesterday and decided it is time to share it.

Apple Crisp Crescent Bars

4 cups (4 med) peeled, thinly sliced apples

2/3 cup sugar

1 Tbsp Flour

1 tsp cinnamon

8 oz Pillsbry Quick Crescent dinner rolls

1 Tbsp butter

Topping

1 cup firmly packed brown sugar

3/4 cup rolled oats

1/3 cup flour

1/4 cup butter softened

2 tsp vanilla

Preheat oven to 375 degrees. In a large bowl; combine first 4 ingredients. Separate crescent dough into 2 large rectangles. Place rectangle in ungreased 15 x 10 in jelly roll pan. Gently press dough to cover bottom of pan; seal perforateions. Spoon apples mixture over dough. Dot with butter. In medium bowl combine topping ingredients until crumbly. Sprinkle over apple mixture. Bake at 375 degrees for 25 to 30 min.

Notes after making the recipe. You either need a second tube of cresent dinner rolls or I would say put this in a 9x13 pan. The cresents did not cover the pan button by any shape or means. (sorry I did not think to picture that)

In making the topping I would cut the butter and flour together and then mix in the sugar, oats and vanilla

Now if you do put it in a smaller pan you might want a little less of the topping. Fred said it needed pecans in the topping too. So that is an optional add.

The flavor is good and in the larger pan you do get a nice layer of apples and topping and it is not to think so a good bar. In a smaller pan you may lose the bar part of this and it will be more of a bowl desert item.